See the Top 10 Baton Rouge restaurants on TripAdvisor

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BATON ROUGE, La. (BRPROUD) — Looking to try something new for brunch, lunch or dinner? Check out one of these top restaurants in Baton Rouge that are featured as fan favorites by TripAdvisor reviewers.

The capital city has a selection of restaurants that is worth the visit. Customers will be able to choose from a variety of items that are offered on each restaurant’s menu no matter what time of day it is. Some of the menu selections include surf and turf, Greek and Lebanese, Louisiana-inspired dishes and Italian dishes.

Check out the Top 10 rated restaurants in Baton Rouge, according to TripAdvisor reviewers.

Ruth’s Chris Steak House offers a lunch and dinner menu daily. Some of their steak and chops selections include ribeye, New York strip, filet pork chop and T-bone.

  • Hours: Open from 11:30 a.m. to 10:30 p.m. Tuesday-Friday; 4-10:30 p.m. Saturday-Monday.
  • Location: 4836 Constitution Ave.

Anthony’s Italian Deli menu features muffalettas, po’boys, pastas, salads and desserts. Customers can choose from a variety of pastas including two meatballs in sauce, one Italian sausage link in sauce and spaghetti and meatballs.

  • Hours: Open from 9:30 a.m. to 6 p.m. Monday-Saturday.
  • Location: 5575 Government St.

Louisiana Lagniappe Restaurant serves some of Louisiana’s favorite dishes. Some favorites on their menu are chipotle, char-grilled tuna, stuffed bell peppers and chicken Acadiana.

  • Hours: Open from 5-8 p.m. Monday and Tuesday; 5-8:30 p.m. Wednesday and Thursday; 5-9 p.m. Friday and Saturday.
  • Location: 9990 Perkins Road.

Mansurs on the Boulevard offers a brunch, lunch and dinner menu daily. Their specialty menu selections are an 8-ounce filet mignon, 14-ounce platinum ribeye, hamburger steak and veal Oscar.

  • Hours: Open from 5-9 p.m. Monday; Open from 11 a.m. to 9 p.m. Tuesday-Thursday; 11 a.m. to 10 p.m. Friday and Saturday; 11 a.m. to 9 p.m. Sunday.
  • Location: 5720 Corporate Blvd., Suite A.

Parrain’s Seafood Restaurant provides surf and turf options on its menu. Specialty items include a salmon platter, New Orleans BBQ shrimp, veggie pasta, catfish perdu and crawfish etouffee.

  • Hours: Open from 11 a.m. to 10 p.m. Sunday-Thursday; 11 a.m. to 11 p.m. Friday and Saturday.
  • Location: 3225 Perkins Road.

Southern Pearl Oyster House features New Orleans-inspired dishes. According to their Facebook page, the restaurant specializes in Gulf oysters, fresh seafood, hand-cut steaks, pastas and salads.

  • Hours: Open from 11 a.m. to 10 p.m. daily.
  • Location: 9460 Perkins Road.

The Chimes Restaurant & Tap Room offers a variety of selections on their menu. Some of their specialty items include lasagna seafood, shrimp and grits, seafood pasta and blackened chicken alfredo.

  • Hours: Open from 11 a.m. to 11 p.m. Monday-Thursday; 11 a.m. to 12 a.m. Friday and Saturday; 10:30 a.m. to 11 p.m. (3357 Highland Road). Open from 11 a.m. to 11 p.m. daily (10870 Coursey Blvd.)
  • Location: 3357 Highland Road and 10870 Coursey Blvd.

Elsie’s Plate & Pie has a lot to choose from on the main and brunch menus. Entrees include red beans and rice with fried chicken, honey chops, crawfish bisque and fried catfish platter.

  • Hours: Open from 11 a.m. to 9 p.m. Monday; 11 a.m. to 10 p.m. Tuesday-Thursday; 11 a.m. to 11 p.m. Friday; 10 a.m. to 11 p.m. Saturday; 10 a.m. to 9 p.m. Sunday.
  • Location: 3145 Government St.

The Albasha Greek & Lebanese menu provides a selection of dishes to choose from. Their house specialties are mousaka plate, meat stuff plate, Albasha’s platter and lamb shank plate.

  • Hours: Open from 10:30 a.m. to 9 p.m. Monday-Thursday; 10:30 a.m. to 9:30 p.m.; Friday, 11 a.m. to 9:30 p.m. Saturday; 11 a.m. to 8:30 p.m. Sunday (5454 Bluebonnet Blvd.). Open from 11 a.m. to 9 p.m. daily (2561 Citiplace Court and 4520 S. Sherwood Forest Blvd.)
  • Location: 5454 Bluebonnet Blvd., 2561 Citiplace Court and 4520 S. Sherwood Forest Blvd.

Sammy’s Grill Highland has an all-day menu that features appetizers, salads, soups, entrees, pastas, steaks, seafood plates, oysters, burgers and sandwiches, po’boys and desserts.

  • Hours: Open from 11 a.m. to 9 p.m. Sunday-Thursday; 11 a.m. to 10 p.m. Friday; 11 a.m. to 10 p.m. Saturday.
  • Location: 8635 Highland Road.

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About Mary Weyand 11872 Articles
Mary founded Scoop Tour with an aim to bring relevant and unaltered news to the general public with a specific view point for each story catered by the team. She is a proficient journalist who holds a reputable portfolio with proficiency in content analysis and research. With ample knowledge about the Automobile industry, she also contributes her knowledge for the Automobile section of the website.

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