Gold Medal flour has been linked to a multi-state outbreak of Salmonella infections and several kinds of the flour have been recalled, the Centers for Disease Control and Prevention announced Monday.
As of May 1, a total of 13 people in 12 states had reported Salmonella infections, according to CDC data. No infections had been reported in Louisiana.
A handful of those infected reported using and consuming Gold Medal flour, and the outbreak strain of Salmonella was found in Gold Medal flour at a General Mills facility in Missouri.
On April 28, General Mills recalled two-, five-, and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour with expiration dates of March 27, 2024 and March 28, 2024.
What should I do with contaminated flour?
The CDC is encouraging consumers to look through their pantries and discard any recalled flour or return it to the store where it was purchased. Thoroughly wash containers and surfaces that were in contact with contaminated flour with hot soapy water.
How do I know if I’m sick?
Most people infected with Salmonella develop diarrhea, fever and stomach cramps 6 hours to 6 days after being exposed to the bacteria, according to the CDC. Most people recover without treatment within 4 to 6 days but hospitalization may be required in severe cases.
Leave a Reply